CaptiveAire Single Island Vent Hood

Rated for the following cooking surface temperatures:
450°F, 600°F, 700°F

Bottom edge of hood hung:
33 - 44 in.. above cooking surface, with lights.
11.5 - 44 in. above cooking surface, without lights.

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.

Built in compliance with NSF/ANSI Standard 2.