Low Proximity Exhaust Hood
FX-BD-2 Series hood application: This Type I Hood requires low proximity and low CFM. It is designed for all types of cooking equipment with surface temperatures ranging from 450°F to 600°F. An optional front plenum provides make-up air. The product requires minimal kitchen space.
- Superior exhaust flow rates.
- ETL Listed for use over 450°F and 600°F cooking surface temperatures.
- Separate flue gas chamber not required.
- Sturdy stainless steel construction with double wall
- Stainless steel is used on the front's interior and exterior sides to enhance aesthetics.
- All hoods come standard with aluminum baffle filters.
- Factory-prewired lighting to illuminate the cooking surface. Not included in 24 or 26-inch widths.
- Space-saving, compact design uses limited kitchen space.
- Optional UL-listed light and fan control switches are pre-wired and flush-mounted through the built-in electrical chase way on 30" and wider models.
- Built-in rear air space to meet NFPA 96 clearance requirements against limited combustible wall with optional insulation for combustible wall.
- Fire suppression and self-cleaning water wash options available for all sizes